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Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Annies Lane Quelltaler Shiraz Cabernet 2014 $239.88/Case of 12
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Shiraz Cabernet Sauvignon by Annies Lane of Clare Valley. Plums, raspberries, red and blackcurrants, mulberries and spices on the palate are supported by a hint of background cocoa/ vanilla oak and a bed of fine chalky tannins. As far back as the earliest days of Clare Valley viticulture, the locals would help each other during the busy times of season. Watervale is a unique sub region within Clare Valley which produces some of Australia's most magnificent red wines. Ideal with a Portuguese chicken or marinated and char grilled vegetables and meats.
FromAnnies Lane
VarietalShiraz Cabernet Sauvignon
RegionClare Valley / South Australia
View all Annies Lane
Annies Lane Chardonnay 2016
Currently out of stock
By Annies Lane
Varietal Chardonnay
Region Clare / SouthAustralia
Annies Lane Chardonnay 2016 - Buy online
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Annies Lane Coppertrail Cabernet 2004
Currently out of stock
By Annies Lane
Varietal CabernetSauv
Region Clare / SouthAustralia
Annies Lane Coppertrail Cabernet 2004 - Buy online
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Annies Lane Coppertrail Shiraz 2013
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By Annies Lane
Varietal Shiraz
Region Clare / SouthAustralia
Annies Lane Coppertrail Shiraz 2013 - Buy online
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Annies Lane Quelltaler Shiraz Cabernet 2014
Currently out of stock
By Annies Lane
Varietal Shiraz CabernetSauv
Region Clare / SouthAustralia
Annies Lane Quelltaler Shiraz Cabernet 2014 - Buy online
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Annies Lane Riesling 2016
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By Annies Lane
Varietal Riesling
Region Clare / SouthAustralia
Annies Lane Riesling 2016 - Buy online
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Annies Lane Rose 2016
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By Annies Lane
Varietal
Region Clare / SouthAustralia
Annies Lane Rose 2016 - Buy online
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Annies Lane Semillon Sauvignon 2014
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By Annies Lane
Varietal Semillon SauvBlanc
Region Clare / SouthAustralia
Annies Lane Semillon Sauvignon 2014 - Buy online
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Annies Lane Shiraz 2016
Currently out of stock
By Annies Lane
Varietal Shiraz
Region Clare / SouthAustralia
Annies Lane Shiraz 2016 - Buy online
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Annies Lane

http://www.annieslane.com.au/ - Annies Lane - Tasting Notes On Australian & New Zealand wines
It was on October 2 1851 that Francis Treloar purchased his first piece of land in Watervale on which the historic Quelltaler winery stands today

On January 3, 1853 Treloar and his family moved to their new home in Watervale. The house was a simple hut like so many in which pioneer families began their farming lives. On June 15, 1854 Treloar planted his first patch of vines which he obtained as cuttings from a Mr Solly.

http://www.annieslane.com.au/ - Annies Lane - Tasting Notes On Australian & New Zealand wines

During 1858 Francis mentions the building of a more substantial home for his growing family. This home was built from fine old stone, it was named Springvale and remains on the grounds of the Quelltaler property today. In 1859 the vines became productive. Treloar made wine which he sold to local people or used to barter for goods

Harvest wine was also used as payment for work; many labourers were paid a shilling or two and a flagon of wine for a weeks work. In 1862, four years after the family had moved into the Springvale House, Francis sold everything; and left Watervale. The new owner was Captain (later Sir) Walter Watson Hughes who purchased the property for his nephew.

In March 1863, Captain Hughes, who had known Francis Treloar for many years, installed him as Manager. Captain Hughes planted more vines, and other farmers in the district followed. The beautiful stone cellars were established and Francis made the wine at Quelltaler. In 1868 a wine maker by the name of Carl Sobels was employed.

http://www.annieslane.com.au/ - Annies Lane - Tasting Notes On Australian & New Zealand wines

In 1889, 20 years after he inherited Springvale, James Richman sold the property to Carl Sobels and his brother in law Mr Hermann Buring. Sobels immediately instigated planned improvements and extensions. In 1896 Emil Sobels, 27, returned to Springvale to help his father Carl with the increasing work in the cellars. From 1898-1900, the legendary Leo Buring, second son of Hermann Buring, was a cellarhand at Quelltaler. On September 27, 1923 Carl Sobels died and was succeeded by his son Emil Sobels as Manager of the site. 1925 marked the arrival of electricity in the area. The mid North Electricity Company completed the lines and electric power was connected.

1937 - Quelltaler Hock became the first Australian wine to be served at the Lord Mayor's Banquet in London and at the House of Commons. In 1945 contouring of some of the vineyards was carried out on the property. The 100th Anniversary of the firm was celebrated in 1965 on the picnic grounds. The celebration was hosted by Mr & Mrs Larry Sobels.

1967 saw the last of the Sobels family to be appointed to a winemaking and management position, a title held until 1982. This was the Great Grandson of Carl Sobels, Jamie Sobels. In 1969 H Buring and Sobels is sold to Nathan and Wyeth, a Melbourne based company.

1981. French company Remy Martin purchased the holding company of Nathan and Wyeth and thus assumed control of the winery. November 1987, Wolf Blass purchased Quelltaler from Remy Martin and the winery was Australian owned again after a brief period in French hands. In March 1996 the name "Quelltaler" was re-introduced for the first time in almost two decades with the release of the premium Annie's Lane range from the now substantial vineyard holdings across the Clare Valley.

http://www.annieslane.com.au/ - Annies Lane - Tasting Notes On Australian & New Zealand wines

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